Back to the Secret Underground Vegetarian Recipe Bunker
Dressing:
juice and grated rind (zest) of 1 orange (hint - juice first, then zest)
2 Tablespoons oil
2 Tablespoons vinegar (raspberry wine vinegar is especially tasty)
6 scallions, minced with some of the green part included
salt and black pepper to taste
Salad:
2 15-oz. cans black-eyed peas, rinsed and drained, or 4 cups cooked black-eyed peas
4 oranges
1/2 cup chopped fresh parsley
small handful of chopped fresh basil
1/4 finely sliced cup red onion
1 large bunch watercress, washed and dried (optional)
Mix the orange juice and zest, oil, vinegar, scallions, salt and black pepper together with parsley, basil, and red onions. Coarsely chop the orange segments and stir them and the black-eyed peas into the dressing mixture.
Serve salad over the watercress if desired.
Back to the Secret Underground Vegetarian Recipe Bunker
Back to Invincible Muffin's Main Page