Back to the Secret Underground Vegetarian Recipe Bunker
1 cup cooked or canned black beans
2 ripe papayas, peeled, seeded, and diced small
1/2 red bell pepper, diced small
1/2 green bell pepper, diced small
1/2 red onion, diced small
3/4 cup pineapple juice
1/2 cup lime juice (about four limes)
1/2 cup chopped fresh cilantro
2 Tablespoons ground cumin
1 Tablespoon (or to taste) minced fresh chile pepper of your choice (I used 11/2 jalapeños)
salt and black pepper to taste
Put ingredients together in a large bowl and mix well. This salsa will keep, covered and refrigerated for 4 to 5 days.
Variations: We tried making this with kiwis and a little less lime juice - the kiwis were slightly more sour than usual - and it came out quite nicely.
Back to the Secret Underground Vegetarian Recipe Bunker
Back to Invincible Muffin's Main Page