White Bean Paté

Invincible Muffin » Recipes » Condiments & Salsas

White Bean Paté

(Bean Banquets)

1 ¹/₂ cups cooked Great Northern beans (or a 15-oz. can)
1 Tablespoon Dijon mustard
1 clove garlic, crushed
2 Tablespoons fresh lemon juice
¹/₄ cup olive oil
salt to taste
¹/₈ teaspoon white pepper
2 Tablespoons capers, well drained, plus a few for garnish
2 Tablespoons finely chopped parsley
paprika

Place beans in blender/food processor along with mustard, garlic, lemon juice, olive oil, salt, and pepper. Blend until smooth and creamy. Pour bean mixture into a bowl and stir in with capers and parsley. Garnish with paprika and a few more capers.

This makes an elegant appetizer/hors d'oeuvre with crispy breadsticks or crackers.

¹/₄ of the total amount is 5 POINTS

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