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1 cup peeled and grated raw turnip or rutabaga (about 2 medium turnips or 1/4 rutabaga)
1 cup peeled and grated tart green apple
1/2 cup chopped fresh parsley
juice of 1 large lemon
1 Tablespoon vegetable oil
salt and freshly ground black pepper to taste
Combine everything in a bowl, toss, cover, and chill.
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