Invincible Muffin » Recipes » Condiments & Salsas

Charred Tomato Table Salsa


Pan-roast in a dry pan, individually, the following ingredients in the following ways:

Chop these ingredients by hand or process in food processor until you get a coarsely-textured salsa. Sprinkle in the oregano, cumin, and salt. Thin the consistency with water, if necessary.

This salsa will keep up to four days in the refrigerator, but tastes best at room temperature.

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