(Vegetarian Tastes of Toronto)
Steam or boil potatoes for about 5 minutes, they should still be firm. Drain, mash slightly, and set aside. Cook noodles and drain. At the same time, sauté onions in a frying pan until they are nicely browned. Add salt and paprika. Stir well, then remove from heat.
Add the potatoes to the onions, mix well, then combine with the noodles. Make sure all the noodles are gently coated with the potato/onion mixture. Garnish with parsley.
Sauté bell peppers, hot pepper, and onion in oil in a large frying pan along with salt for 3 minutes. Add tomato and sauté for another 3 minutes, then add paprika. Simmer on medium heat until everything is tender.
The book suggests serving over rice or noodles.