(Cookbook for People Who Love Animals)
Preheat oven to 350°. Heat oil in large skillet over medium high heat. Sauté the garlic, onions, celery, carrots, pepper, jalapeño, tamari, and other spices for 15 minutes or until tender. Add to the cooked rice (or cooked rice-millet mixture). Add the tahini, mix well and adjust seasonings to taste.
Stuff each pepper almost to the top with filling. Place them on a baking sheet and bake 20-30 minutes until peppers are soft.