Invincible Muffin » Recipes » Salads

Hawaiian Rice Salad

(Best of Vegetarian Times)


Set the pineapple chunks aside. Combine the pineapple juice and all the other dressing ingredients in a small saucepan. Bring mixture to a boil over medium heat, then reduce heat to low and simmer until dressing is thickened and reduced, about 14 minutes. Remove dressing from heat and let cool to room temperature.


In a large mixing bowl, combine all the salad ingredients and reserved pineapple chunks. Add dressing and toss to coat. Serve at room temperature or chilled.

2 servings at 10 POINTS per serving: 535 calories, 6g total fat, 12g dietary fiber

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