(Still Life With Menu)
Place a medium-large wok or deep heavy skillet over medium-high heat. Wait about a minute then add the oil. Let oil heat up, then add the green beans. Turn the heat up to high and stir fry for about 5 minutes, or until beans are well-seared. Add garlic, salt, and red pepper. Stir fry for another few minutes until everything's warmed and just done.