(Veggie Life magazine)
Wash spinach and remove stems.
Heat oil in a wok or large, deep, frying pan over medium-high heat. When hot, add garlic and chilies and cook until garlic turns light brown. Add spinach, increase heat to high, and stir-fry until it begins to wilt. Add stock, soy sauce, and salt. Cook a few moments longer until spinach has competed wilting.