(Mori-Nu Tofu ad)
Preheat oven to 350° F.
Place cereal in a blender or food processor and grind to fine crumbs (but NOT to cereal-dust), about 2 minutes. Transfer to a mixing bowl and mix in the maple syrup and almond extract. Mix well until crumbs are moistened.
Pour into oiled 9-inch pie pan and press mixture in evenly to form a crust. Bake 5 minutes. Remove from oven and let cool while preparing filling of your choice.
Whip tofu in a blender or food processor until smooth. Warm the Fruitsource or honey to break down its viscosity, i.e. get it runny. The recipe says to pour the Fruitsource/honey over the chocolate (carob) powder and stir until smooth, then add the vanilla, THEN add this chocolatey paste to the tofu in the blender/food processor. I just throw everything straight into the food processor - you mess up less dishes that way. Blend until everything is nicely mixed in. Adjust the sweetness and other flavors to taste.
Pour into pre-made pie-crust or custard cups (or into mugs and serve like pudding). Chill for 1-2 hours before serving.