Tofu “Egg” Salad

Invincible Muffin » Recipes » Salads

Tofu “Egg” Salad

(Vegetarian Times 9/91)

¹/₂ lb. firm tofu, drained and diced (the fresher and firmer the better)
1 bell pepper, finely chopped
2 scallions, finely chopped
1 small carrot, finely shredded
3 Tablespoons chopped fresh parsley and/or cilantro
1 Tablespoon chopped dill pickle
1 teaspoon dijon mustard
2 Tablespoons mayonnaise or soy mayonnaise
salt and pepper to taste
optional: finely chopped fresh jalapeño pepper, to taste
optional: minced celery, to taste
optional: prepared horseradish, to taste

Combine all ingredients in a mixing bowl and toss together well. Taste and adjust seasonings.

Goes well in pita pockets with lettuce. Has a tendency to roll off the sides of a regular bread sandwich, particularly when made with firmer tofu.

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