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Spiedies are a Binghamton (NY) area phenomenon. Originally developed by a local Italian immigrant family, spiedies usually consist of chunks of meat marinated in what is essentially Italian dressing, grilled, and served on bread or a sub roll. The spiedie is such a Binghamton institution that they even have a spiedie competition every year as part of the Balloon Festival. In 1996 they opened a vegetarian spiedie category and we were drafted by Gene's brother to enter. This is Gene's entry.
3 Tablespoons balsamic vinegar
2 Tablespoons extra-virgin olive oil
2 teaspoons maple syrup
2 cloves garlic, crushed
1/4 teaspoon dried thyme
pinch black pepper
pinch salt
1 dried chipotle pepper, finely minced (remove seeds for less heat)
2 small ripe peaches, finely chopped
Combine balsamic vinegar, olive oil, and maple syrup in a mixing bowl. Add garlic, thyme, black pepper, chipotle pepper, salt and peaches. Mix thoroughly and pour over 1 lb. of firm tofu and allow to marinate for 24 hours. Grill on skewers, and serve in a sub roll.
You may also want to try marinating crimini mushrooms with the tofu.
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